How do I prepare for an EGD?
Patients should avoid eating all solid foods at least 8 hours prior to an EGD, and clear liquids at least 4 hours prior to ensure that the stomach is empty and the lining can be properly visualized. Patients will need to hold any blood thinner medications such as warfarin, clopidogrel, rivaroxaban, etc., prior to the procedure to prevent bleeding. Discuss holding medication with your Gastroenterologist.