Upper GI Endoscopy Clinic (EGD)

Why is an EGD performed?

EGD is the best way to evaluate for peptic ulcer disease, esophagitis, gastritis, strictures or narrowing of the esophagus, Barrett’s esophagus, celiac sprue, and helicobacter pylori infection.

When is an EGD indicated?

• Evaluate the source of upper abdominal pain
• To screen for Barrett’s esophagus in patients with longstanding heartburn or gastroesophageal reflux disease As part of a work-up of anemia
• Evaluation of gastrointestinal bleeding
• Evaluate the cause of difficulty swallowing or feeling like food gets stuck or hung up on the way down when swallowing
• Evaluation of persistent nausea and vomiting

How do I prepare for an EGD?

Patients should avoid eating all solid foods at least 8 hours prior to an EGD, and clear liquids at least 4 hours prior to ensure that the stomach is empty and the lining can be properly visualized. Patients will need to hold any blood thinner medications such as warfarin, clopidogrel, rivaroxaban, etc., prior to the procedure to prevent bleeding. Discuss holding medication with your Gastroenterologist.