The effects of alcohol on your body begin with the first sip of beer, wine, or liquor that you take. An occasional glass of wine with a meal probably won’t have a negative effect, but drinking too much at one time or over a period of time can take a serious toll on your health. Alcohol has an impact on every organ in the body.

The Japanese dishes, sushi and sashimi, have gained popularity in the U.S. with many people enjoying these meals containing raw fish. As with the consumption of any raw meat, there are health risks that can result in an infection, especially certain parasites. Most people in the U.S. are aware that eating raw or undercooked beef or pork can lead to a parasitic infection, but there is also that risk with raw fish and seafood. The fish tapeworm, Diphyllobothrium latum, is picked up by eating raw or undercooked freshwater fish or fish that reproduce in freshwater rivers, such as salmon.